FROZEN SEAFOOD OPERATIONS

We create values for our customers in a fast changing market requirement. This is achieved by an upwardly integrated supply chain for better quality control through Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), SSOP, BRC, and other global standards.

By constantly improving our facilities and employing new production technologies at KF Foods Limited, we are able to fulfill the dynamic market demands with the finest products for sustainable business success.