Located in Samutsakorn, 40 kilometers Southwest of Bangkok, the region has developed over the last 50 years to be the focal point of Thailand's Seafood Industry. We also have a factory in Songkhla close to the sea, where squid and local fish are sourced.

We established our frozen operations in 1979 and today it produces a comprehensive range of frozen seafoods, including Prawns, White Fish, Cephalopods, and Crustacean.

We commissioned our new factory in 2006. It occupies over 30,000 square meters and meets new and emerging market standards. It also has 32,000 tons cold storage capacity and incorporates the latest manufacturing processes and know-how. This plant has set new standards for the frozen seafoods industry.

We are going to take you for a tour through our factory in Samutsakorn, and look at the processes of producing Peeled and Cooked Tail-on Frozen Vannamei Shrimp.

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